Our Story

Maggio and Ignazio Cipriani welcome you to Le Specialità , where they’ve thoughtfully added their own character to the culinary tradition started by their great-grandfather, Giuseppe Cipriani, in 1931. the 4th generation brothers have traveled italy in search of dishes, flavors, and ingredients to inspire what is now a modern interpretation of Italian cuisine.

The tastes and presentation of Le Specialità Café & Market  will mirror those of Mr. C’s distinguished culinary experience. Ignazio and Maggio Cipriani conceived of this culinary perspective by taking cues from family heritage and extensive travels. Le Specialità Café & Market aims to celebrate the rustic vision of Italian cuisine while exploring the intersection of family traditions and recipes from various regions.

The Italian Riviera in the ’50s provides for iconic glamour, swagger and charm. This is exactly what the café intends to bring back – late afternoons in Rome or Milan, the light hum of conversation, crystal flutes clinking each other for a toast and the rich aroma of freshly pulled espresso in the air. The setting for meals at Le Specialità Café & Market, for breakfast, lunch and dinner, in the smart-casual restaurant. Here, guests will be able to take advantage of the double-height floor-to-ceiling glass walls and the picturesque views of Biscayne Bay.

 

Market

An exploration of Italian Cuisine through thoughtfully sourced artisanal selections.

catering

Enjoy culinary delights in the comfort of your own home or your next social event.